Course Name

SDP_NCL40 - Food Safety and Quality Assessment
Instructor Name :- Rao Dr. V. K.


Isolation of microorganisms from contaminated food and feed matrices. Phenotypic, andprecise molecular identification of bacteria, fungi, and yeast.Genomic DNA isolation, 16s and 18s rRNAgene, polymerase chain reactions (PCR), BLAST, andphylogenetic tree based identifications. This course also covers principles and basics of chromatography, High-pressure liquid chromatography (HPLC) instrumentation, method development, validation, troubleshooting, and software for controlled operations. Inadditionto theoreticalaspects,hands-ontraining of quantitative assessment of mycotoxins, antibiotics and pesticide adulteration of food/ feed samples to ensure the food quality.
Academic Year
: 2021


  • Commencement Date : 29/01/2024
  • End Date : 02/02/2024
  • Registration Deadline Date : 24/01/2024
  • Selection Intimation Date : 24/01/2024
  • Duration : 1 week (5 working days)
  • Seat Available : 20
  • Mode : Offline

Fee Details :

  • Indian - Student - 5,900 /-
  • Indian - Faculty - 11,800 /- ( Including 18% GST)
  • Indian - Student - 17,700 /- ( Including 18% GST)

Salient Features

Salient Features of the training courses
The training programs would be on the lines of international level so that the youths can not only meet the domestic demands but also of other countries like the US, Japan, China, Germany, Russia, and those in West Asia.
The course methodology of this program would be innovative, which would include group discussions, brainstorming sessions, practical experiences, and case studies.
Equal priority to theory classes and practical sessions.
Lectures assisted with multimedia aids.
Hands-on practice experience.
Brief on alternate career options.


Evaluation will consist of the following components
Theory Courses
Written question paper
Student Participation to all sessions
Practical Courses
Video / Audio


Bachelors completed/Masters or higher degree(completed/pursuing) in any Science subject or equivalent